Winesap

An old favorite, the Winesap - which gets its name from its spicy rich wine-like flavor - is a deep solid red at maturity in late October. It can be stored up to 6 months in a cool place and is a great all-purpose apple.

Apple Sponge
Sliced apples
2 tbsp butter
1/4 cup sugar
1 egg
1/2 cup self-rising flour
Powdered sugar

Fill deep pie dish with enough apple slices to fill 3/4 full. Cream butter and sugar until fluffy; beat in egg. Add flour gently, mixing well. Spoon flour mixture over apples. Bake at 350 degrees for 40 minutes or until brown. Sprinkle with powdered sugar. Serve with cream. Serves 4.